Grain-free Collagen Muffins These muffins are best straight out the oven, soft and warm, with a slice of butter that melts into it. Yes, you read that right – a slice of butter. I keep my butter in the fridge and I like slicing it. I love just butter, however, jam will work wonderfully with…
Tag: healthyalternatives
Spinach Wraps
So these wraps I don’t actually eat as a wrap. I either lay them flat on a plate and top them with a variety of crunchy delights; or I make them like a sushi roll and slice them. Either way is delicious. The idea for them came about as I had bought a bag of…
Rice Pudding
I have come across a few low carb rice pudding recipes over the years, most with cauliflower rice, and then some with konjac rice. They never really appealed to me, until I saw a post by Naomi Sherman (https://naomishermanfoodcreative.com) on Instagram of a rice pudding. It just looked so incredibly beautiful and delicious. When I…
Wraps
Wraps are definitely on the Antony & Keyoma’s Top 10 Favourite Meals List. I have made many variations and they have all been successes. There’s been Mexican: chicken, guacamole, lettuce, cheddar cheese, salsa and fresh coriander; Greek: Lamb kofta, tzatziki, zucchini hummus and lots of fresh mint; and there have been many random combinations. I…
Apricot Jam
I am fairly certain that we pretty much always had jam in the house when I was growing up. And the majority of the time, it was apricot jam – which was my favourite. It’s probably still my favourite. I now also love strawberry, fig, blueberry and peach jam. But apricot jam will always remind…
Jam
I LOVE jam. Fig. Strawberry. Apricot. Growing up, thick slices of fresh bread lathered with butter and topped with dollops of jam was a regular quick meal. Despite being a delicious favorite, I didn’t consider it a treat. Since cutting out wheat and sugar about ten years ago, I stopped eating this joyful combination. Even…
Keyoma's Food 