Vanilla Chia Pudding I am aware that there are so many chia porridge and pudding recipes out there. However, I do believe that mine is special. I make kefir every day – as in, I strain it and add fresh milk on a daily basis. From time to time I add one third cream and…
Tag: lowcarb
Jam
I LOVE jam. Fig. Strawberry. Apricot. Growing up, thick slices of fresh bread lathered with butter and topped with dollops of jam was a regular quick meal. Despite being a delicious favorite, I didn’t consider it a treat. Since cutting out wheat and sugar about ten years ago, I stopped eating this joyful combination. Even…
Lemon Meringue
I have rather few childhood memories. Most of them involve food, which I suppose is quite unsurprising. I recall my mom making Malva Pudding, Carrot Cake, Banana Loaf, Lemon Meringue and Peppermint Crisp Tart. My sister’s favourite was Lemon Meringue and mine was Peppermint Crisp Tart. My mom’s favourite was, and still is, Carrot Cake….
Layers Make Photogenic Meals
Layered Food. I think it’s my thing. It began when I was making the same lunch for about the third or fourth day consecutively. I tend to do this with new meal discoveries – I just want it every day until I am either over it or feel like coming up with something different. So,…
Keyoma's Food 
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