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Pesto

28th Aug 2019 by keyomasfood

There is something about making a pesto in a pestle and mortar. Something soothing despite the thudding sound. Something authentic and homemade. The process of making pesto is stress-relieving; while pounding the essence out of ingredients and into something new. Something complex and complete. Something bright and beautiful. Something to inject flavour into a dish… Read more
Grain-free Collagen Muffins

11th Jun 2020 by keyomasfood

Grain-free Collagen Muffins These muffins are best straight out the oven, soft and warm, with a slice of butter that melts into it. Yes, you read that right – a slice of butter. I keep my butter in the fridge and I like slicing it. I love just butter, however, jam will work wonderfully with… Read more
Gluten-free Sourdough Discard Cacao and Cinnamon Skillet Cake

2nd Jun 2020 by keyomasfood

Gluten-free Sourdough Discard Cacao and Cinnamon Skillet Cake. Yup, quite a mouthful. I am doing some recipe development for this month’s #sourdoughmonthlychallenge (a group that I am part of on Instagram) which is to make something with Sourdough Discard. I wasn’t sure if I should post this as I’m not certain anyone else will like… Read more