Gluten-free Sourdough Bread This bread is delicious, regardless of whether or not you can eat gluten. And if, for whatever reason you, like me, cannot have Psyllium Husk, then this recipe really is a must to try. I cannot go long without bread – and I can quite happily have bread every day (with different…
Tag: fermentedfoods
Collagen Bread
Bread. A fresh, thick slice still warm from the oven. Slathered with butter. Topped with a dollop of homemade jam. That’s the way I like this bread. Although I must say I like it just as much the next day when it is no longer warm. And I also like it toasted. It is a…
Kefir Bowls
I have been making kefir for quite a few years now – probably round five or six. For the first of those years, I drank a cup of kefir every morning after my lemon-hot water. These days, I prefer to add kefir to my smoothies, and I do like a smoothie every day because they…
The Simple Things in Life
The Simple Things in Life My leading aspiration is to taste food from all over the world – by going all over the world. Food in its simplest form – a single ingredient – as well as food exquisitely prepared by local cooks and top-chefs alike. I go through one of two food phases in my…
Layers Make Photogenic Meals
Layered Food. I think it’s my thing. It began when I was making the same lunch for about the third or fourth day consecutively. I tend to do this with new meal discoveries – I just want it every day until I am either over it or feel like coming up with something different. So,…
Keyoma's Food 
You must be logged in to post a comment.