Vanilla Chia Pudding I am aware that there are so many chia porridge and pudding recipes out there. However, I do believe that mine is special. I make kefir every day – as in, I strain it and add fresh milk on a daily basis. From time to time I add one third cream and…
Tag: kefir
Rice Pudding
I have come across a few low carb rice pudding recipes over the years, most with cauliflower rice, and then some with konjac rice. They never really appealed to me, until I saw a post by Naomi Sherman (https://naomishermanfoodcreative.com) on Instagram of a rice pudding. It just looked so incredibly beautiful and delicious. When I…
Collagen Bread
Bread. A fresh, thick slice still warm from the oven. Slathered with butter. Topped with a dollop of homemade jam. That’s the way I like this bread. Although I must say I like it just as much the next day when it is no longer warm. And I also like it toasted. It is a…
Kefir Bowls
I have been making kefir for quite a few years now – probably round five or six. For the first of those years, I drank a cup of kefir every morning after my lemon-hot water. These days, I prefer to add kefir to my smoothies, and I do like a smoothie every day because they…
Layers Make Photogenic Meals
Layered Food. I think it’s my thing. It began when I was making the same lunch for about the third or fourth day consecutively. I tend to do this with new meal discoveries – I just want it every day until I am either over it or feel like coming up with something different. So,…
Keyoma's Food 
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